Amy C. Collins writes about wine on Pig&Vine

Hello,

I'm Amy and I am a blogger. 

I also host the podcast Pig&Vine Radio, available on iTunes and at www.pigandvineradio.com.

Wine is my platform, curiosity my guiding principal. 

More backstory here

Domaine Douloufakis Vidiano 2014

Domaine Douloufakis Vidiano 2014

Domaine Douloufakis Dafnios Vidiano 2014

Wine: Domaine Douloufakis
Vintage: 2014
Country: Greece
Region: Crete
Grapes: Vidiano
Vines: Organic
Production: Small

I selected the Domaine Douloufakis "Dafnios" Vidiano 2014 for the November Vine Club and, I hear it's been a hit. It's made from 100% vidiano [ pronounce: Vee thee ah no' ] an obscure and ancient grape indigenous to the isle of Crete. Dimitris Douloufakis established this winery in 1930, and today, his grandson Nikolas runs the show, holding close Dimitri’s traditional practices. Nikolas makes a mere 1,000 cases of the vidiano, grown in certified organic vineyards situated at about 1,800 feet above sea level. Borrowed from Domaine Douloufakis’ US importer, Diamond Wine Importers, website, Nikolas says, “Crete has an advantage in the transition to natural cultivation – we never adopted unnatural methods. The only obstacle I face in getting certification is the certification fee.”

Honeysuckle and hints of anise on the nose with some sweet stone fruit notes on the palate. It’s crisp and refreshing and damn delicious. It drinks fast, with grilled fish, vegetables and daydreaming.

Dry-Farmed (n.) Vineyard Term

Pascal Janvier Coteaux du Loir 2014

Pascal Janvier Coteaux du Loir 2014

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