P&V Radio Episode 01
Hannah Hayes is a writer and travel editor for Southern Living magazine with a deep love for New Orleans, where we recorded this conversation. She's sharp, witty and a total pro at this public interview stuff. In the very first Pig&Vine Radio episode, we talk rosé shame, ballin' with $100 bottles and Hannah's favorite New Orleans restaurants. I get a little nerdy in the intro on the subject of dry pink wine, including how it's made and why there's so many mediocre batches around.
Grab yourself a bottle of Mas de Gourgonnier rosé and drink with us!
Download Pig&Vine Radio from iTunes!